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I N G R E D I E N T S for FOOD PRODUCTION
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LACTIC ACID
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BUFFERED LACTIC ACID
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Blend of SODIUM-LACTATE and SODIUM-DIACETATE
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LACTATES
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(Calcium-, Sodium-, Iron-,
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Zinc-, Manganese-, Ethyl-Lactate)
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PHARMA QUALITY
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FOOD QUALITY
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FEED and TECHNICAL QUALITIES
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CITRIC ACID
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mono Hydrate
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anhydrous
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TRI-SODIUM-CITRATE di-Hydrate
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PHARMACEUTICAL QUALITY
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(BP 98, USP 24, E 330)
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FOOD QUALITY
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TECHNICAL QUALITY
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ANTIOXIDANTS
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T B H Q Tert Butyl Hydroquinone
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B H A Butylated Hydroxy Anisol
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MILK – REPLACER (raw materials)
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---------------------------------------------
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FATFILLED WHEY
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50 % Sweet Whey Powder
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50 % Refined Fat
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Palm / Cocofat
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Lard / Cocofat
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Lard, Palmfat, Cocofat
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at your choice
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WHEY POWDER
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Sweet Whey Powder
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Delactosed Whey Powder
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AGGLOMERATION A
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GENT Improvement of wettability
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of powder
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MICRONIZED SOYA
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MEAL Specific Protein source
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Economic/low cost
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